Donate to F.A.R.M. Cafe
How It Works
F.A.R.M. Cafe is a non-profit,
pay-what-you-can community kitchen that builds a healthy and inclusive community. We provide high quality and delicious meals produced from local sources when available, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Vision
...is to eliminate hunger in the High Country.
F.A.R.M. Cafe Mission
...is to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Cookbook!
F.A.R.M. Cafe Cookbooks are available in the Cafe for $20 plus tax or on-line through Amazon.
In the cookbook Renee Boughman - Executive Chef at F.A.R.M. Cafe shares many of the most popular recipes from F.A.R.M. Cafe's first 3 years. All recipes are adjusted for home use.
All proceeds support the mission of F.A.R.M. Cafe! A REAL.GOOD.COOKBOOK!
F.A.R.M. Cafe Meal Tokens
F.A.R.M. Cafe $10 meal tokens are a great way to share a meal with someone experiencing food insecurity. These durable wooden tokens are available at F.A.R.M. Cafe and represent the value of a full lunch plate. They can be given just like a gift certificate to anyone whether it is someone in need or someone you might want to introduce to the REAL.GOOD.FOOD and REAL.GOOD.COMMUNITY. at F.A.R.M. Cafe.
Come in and get one or several today!
F.A.R.M. Cafe Renovation
September 28, 2016
Tommy is taking the kitchen international once again. Today's menu is filled with some delicious Cuban flavors, with a beautiful Cuban Pork Roast, Black Beans and Rice and Fried Plantains.
Check Out What’s Cooking
Today at F.A.R.M. Café
Cream of Mushroom Soup (Vegetarian, Gluten Free)
Green Chile Chickpea Soup (Vegan, Gluten Free, Dairy Free)
Cuban Pork Roast (Gluten Free, Dairy Free, Local)
Black Beans (Vegan, Gluten Free, Dairy Free)
Rice (Vegan, Gluten Free, Dairy Free)
Fried Plantains (Vegan, Gluten Free, Dairy Free)
Roasted Squash and Cauliflower (Vegan, Gluten Free, Dairy Free, Local)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef's Select Dessert (Vegetarian, May Contain Nuts)
Check out UNC-TV
NC Now feature piece on F.A.R.M. Cafe and Executive Chef Renee Boughman.
F.A.R.M. Cafe in