Donate to F.A.R.M. Cafe
How It Works
F.A.R.M. Cafe is a non-profit,
pay-what-you-can community kitchen that builds a healthy and inclusive community. We provide high quality and delicious meals produced from local sources when available, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Vision
...is to eliminate hunger in the High Country.
F.A.R.M. Cafe Mission
...is to build a healthy and inclusive community by providing high quality & delicious meals produced from local sources, served in a restaurant where everybody eats, regardless of means.
F.A.R.M. Cafe Cookbook!
F.A.R.M. Cafe Cookbooks are available in the Cafe for $20 plus tax or on-line through Amazon.
In the cookbook Renee Boughman - Executive Chef at F.A.R.M. Cafe shares many of the most popular recipes from F.A.R.M. Cafe's first 3 years. All recipes are adjusted for home use.
All proceeds support the mission of F.A.R.M. Cafe! A REAL.GOOD.COOKBOOK!
F.A.R.M. Cafe Meal Tokens
F.A.R.M. Cafe $10 meal tokens are a great way to share a meal with someone experiencing food insecurity. These durable wooden tokens are available at F.A.R.M. Cafe and represent the value of a full lunch plate. They can be given just like a gift certificate to anyone whether it is someone in need or someone you might want to introduce to the REAL.GOOD.FOOD and REAL.GOOD.COMMUNITY. at F.A.R.M. Cafe.
Come in and get one or several today!
F.A.R.M. Cafe Renovation
August 24, 2016
The Cafe is serving up delicious Gourmet Grilled Cheese Sandwiches featuring sourdough bread from Lost Province Brewing Co and Stick Boy Bread Company for your dining pleasure today. Join us for some Real.Good.Food. with our Real.Good.Community.
Check Out What’s Cooking
Today at F.A.R.M. Café
Roasted Red Pepper Bisque (Vegetarian, Gluten Free)
Mushroom & Artichoke Soup (Gluten Free, Dairy Free, Local)
Gourmet Grilled Cheese Sandwiches - Served on Stick Boy or Lost Province
Cranberry, Rosemary Chutney, Cheddar Cheese, Apples, Basil and Bacon (Local)
Vegetarian with Cranberry, Rosemary Chutney, Cheddar Cheese, Apples and Basil (Vegetarian, Local)
Roasted Green Beans (Vegan, Dairy Free, Gluten Free)
Watermelon & Feta Salad (Vegetarian, Gluten Free)
Mixed Green Salad (Vegan, Gluten Free, Dairy Free, Local)
Chef’s Select Dessert (Vegetarian, May Contain Nuts)
Check out UNC-TV
NC Now feature piece on F.A.R.M. Cafe and Executive Chef Renee Boughman.
F.A.R.M. Cafe in