Feel free to browse the last four menus below!
You know it's going to be a great Friday when Pot Pie is on the menu - Chicken or Lion's Mane w/lots of local veggies! All the sides have Autumn-vibes and are loaded with butternut squash, figs, and sweet potatoes! Come on in and taste how delicious local can be! And don't forget to head over to the Watauga Farmer's Market tomorrow morning for some local goodies and to help support us at the Donation Station! Fun Fact: the Watauga Farmer's Market just won the #1 Farmer's Market in North Carolina! So proud to be a part of the amazing market community.
Here's what's cooking today at F.A.R.M. Cafe!
It's 'Build-Your-Own' Baked Potato Day! We have an assortment of yummy toppings to choose from - all with Vegan or Gf options! See ya soon!
Here's what's cooking today at F.A.R.M. Cafe!
Good morning folks! We may be a little biased but todays menu has our tummies grumbling for lunch time. Come join us for warm nourishing Soups, Crispy Chicken or Eggplant with a Pepper Sage Gravy, Roasted Sweet Potatoes, and a Local Kale Salad from our friends at Against The Grain topped with our Fig Basil Vinaigrette.
Here's what's cooking today at F.A.R.M. Cafe!
Serving a soon to be favorite - Pineapple Teriyaki Chicken or Tofu! Today's menu was inspired by a donation of pineapple through our food recovery program, FARM Full Circle. Big thanks to Lett-Us Produce for being such incredible community partners AND for their commitment to keep perfectly good food from going to waste. THANK YOU!!! Today's menu also features non-fried rice, five-spiced green beans, and Pete's Apple Butternut Bisque. Come on down!
Here's what's cooking today at F.A.R.M. Cafe!